I love being in the kitchen. That's about all there is to it. And, whenever I can find a way to make something we spend oodles of money on, I get all too excited.
About two years ago, I was reading a blog and the blogger mentioned that she started making tortillas/taco shells at home. I wanted to smack my forehead. We have tacos every week - hubby and I love Mexican food and tacos are one meal guaranteed to be eaten by my picky pre-schooler (even with sour cream!) Not to mention, my husband will usually take a meal of tacos for lunch one day a week, and often I'll make other recipes that involve tortilla shells in some way, shape or form. Needless to say - we use a LOT of taco shells around here!
I bought a tortilla press and some corn flour. Scared to try it, it sat in our kitchen for the longest time. Recently, I pulled it out and finally put it to use.
What you will need:
A tortilla press. I'm certain you can do this without a press, but seriously, it takes 3 seconds with one. FYI: it weighs 6lbs. Doesn't seem like a lot, but it's a beast! Being this heavy though, you don't have to put a lot of work into it.
2C corn flour (I bought mine on amazon, but I have now seen it at Kroger and WalMart)
1 1/4C water (you may need more)
1/4t salt
a bowl to mix it all in
a bowl to mix it all in

You will need to cook your tortilla on the skillet/griddle on med-high heat, about 1 minute on each side (pictured blow). You can also fry them and make tostadas.
These don't taste exactly like store bought tortillas, but those are typically flour (which I haven't tried yet).
Now, I need some salsa and cheese dip!
Have you ever made tortillas at home?
5 comments:
i just found your blog while searching for cloth diapers. i love it and will follow from now on!
i was just about to blog about y own tortilla making that was going on in my kitchen a few days ago. i, too, used the same corn flour. i used a rolling pin since i dont have a press (but i think i will buy one soon!)
just today i wanted some tortilla chips so i cut the homemade tortillas in fourths, sprayed with olive oil and sprinkled with salt. i stuck them in a preheated 400 degree oven for about 7 minutes. they were great!
I was wondering about making it into tortilla chips!!! That's awesome -- adding to my "to try" list!!!
So glad you found us!
Yummy! I made tortillas once (without the tortilla maker) they turned out so thick...more like bread!
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